Our Palo Santo GOLD EDITION is harvested in northern Peru , in the Las Lomas district. The stake is characterized by an irregular cut and a large shape that allows a greater aroma. Palo Santo wood is harvested at the end of the life cycle and left to season for about 3 years. The product is 100 percent natural, selected, harvested and packaged entirely by hand. For proper ignition, bring one end of the stake close to an open flame and let it act for a few seconds, then shake the stake to extinguish it. Repeat the operation until a thin layer of embers is created on the end.